Sushi Bowl
Crispy Sushi Salmon Bowl
- -Cube Salmon into bite size bites ( remove skin)
- Season gernerously with:
- garlic powder
- salt
- onion powder
- Paprika (I use a lot because we love the smokiness of it)
- Heat skillet and stir fry the salmon-I dredged in flour and baking powder to add that crispiness
- allow to cool for 3-4 minutes
- Sushi Rice
- Prepare rice according to package
- make a sauce of 1 cup Rice Wine Vinegar
- 1/2tsp salt
- 3TBS sugar
- cook until dissolved
- MIX with Cooked Rice
ADD
- Julienne Carrots
- Sliced Parisian Cucumbers
- sliced avocado
- sliced japlenos
Top with Spicy Mayo & Black Sesame seeds
- 1/2 C mayo
- 2TBS siracha
- 3tbs honey
- Add slices of Nori Paper to your bowl
Add all ingredients into your bowl and ENJOY!!!
Licking the bowl is acceptable with this delicious recipe! Your kids will devour it!
